Do you measure the ‘running cost’ of your waste bins? This may seem like a silly question but every bin could be wasting time, plastic, money and putting the brake on your recycling and sustainability …

Successful Restaurant Recycling From leftovers to product packaging, the food industry generates a lot of waste on a daily basis. In fact, it’s estimated that just one restaurant alone can produce over 1 tonne of …

At Easi Recycling, we know that imitation is the sincerest form of flattery. However, when it comes to our revolutionary Longopac system we are confident that there is no product on the market that even …

Smarter Waste Management in Schools The lessons that our children are taught in their younger years can help to make a great foundation for positive habits that last a lifetime. The importance of recycling should …

Increase Recycling without Increasing Costs Most New Zealandns now recognise the benefits that recycling provides for our environment. As a result, many businesses are beginning to look for a more sustainable waste solution to minimise …

Recycling in the Workplace When it comes to going green, recycling in the workplace is an easy place to start. From altering your office lighting to implementing a sustainable waste management solution, there are many …

Segregating Waste at Source In New Zealand, a large area of concern is the amount of waste that we produce as a country. In fact, New Zealand generates approximately 50 million tonnes of waste each …